Sidamo Reserve

We carefully sort coffee cherries multiple times, selecting only those at peak ripeness. Fully intact cherries are quickly transported in ventilated boxes and laid on raised drying beds to dry naturally under the sun. The cherries are turned regularly to ensure even drying and consistent quality. This natural process allows the fruit of the cherry to infuse the bean, creating deeper complexity and vibrant flavor. Customers can expect fruit-forward tasting notes ranging from blueberry and mango to ripe strawberry.