Coffee has always been at the heart of our family story.

Our coffee story began in Ethiopia, where coffee is part of family, culture, and daily life. For more than 30 years, our family has worked with coffee from the farm level, growing, selecting, and protecting the quality of Ethiopian Arabica coffee.

Our roots began in Sidamo, continued in Guji, and connect deeply to Yirgacheffe, one of Ethiopia's most respected coffee regions. These places shaped our family, our work, and our respect for coffee.