Authentic Ethiopian specialty coffee—sourced with care, roasted with precision, and shared with purpose.
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Family Heritage
30+ years rooted in Ethiopian coffee
Coffee has always been at the heart of our family story.
For more than 30 years, our family has worked with coffee from the farm level in Ethiopia—growing, selecting, and protecting the quality of Ethiopian Arabica.
Our roots began in Sidamo, continued in Guji, and connect deeply to Yirgacheffe. These places shaped our family, our work, and our respect for coffee.
Sheba Cup Coffee works directly with Birbirsa Coffee Farm to protect quality, support sustainable farming, and keep every lot traceable from farm to cup.
From our small roastery in Allentown, Pennsylvania, we roast 100% Ethiopian specialty coffee in small batches for freshness, clarity, and flavor.
Every bag carries our family story, our Ethiopian roots, and our purpose to give back.
These values guide how we source, roast, and serve coffee every day.
More than 30 years of family coffee work from farm level to the cup.
Single-origin Ethiopian specialty coffee with an 86+ cup score and full traceability.
Directly sourced from Guji, Yirgacheffe, and Sidama—washed and natural process.
Small-batch roasting in Allentown, Pennsylvania, plus wholesale green and roasted coffee.
Our coffee-focused team works every day to deliver quality, consistency, and excellent support.
Crafting balanced roasts and consistent flavor profiles.
Helping customers brew better coffee at home and work.
Providing friendly support from order to first sip.
Join thousands of satisfied customers who trust Sheba's Coffee for their daily brews and essentials.